Our Menu

Spring mix with cherry tomato, red onion, carrot, cucumber, red cabbage, and potato flakes (Italian, Thousand Island, Ranch, Honey Mustard, Balsamic Vinaigrette)

Whipped ricotta cheese, arugula, and honeycomb with toasted ciabatta bread

Spring mix, mozzarella cheese, fresh vine tomatoes, balsamic vinaigrette

Romaine lettuce, parmesan cheese with Caesar salad dressing. (Add grilled chicken breast $7, Shrimp $10, Steak $12)

Fresh oyster, quail egg, and scallions in ponzu and sake with a hint of spicy sauce

Yellow tail sashimi smoked with apple & Hickory wood served with truffle ponzu

Seared spicy tuna, avocado, and served with ponzu sauce and taro chips

Rayu infused diced ahi tuna, and Asian salsa served with taro chips and sprinkled with grated parmesan

Thin slice yellowtail sashimi with ponzu sauce

Two pieces of each tuna, salmon & yellowtail sashimi

Steamed and salted soybean in the pod

Shrimp $9 | Vegetables $7 | Mixed $10

Japanese style steamed shrimp dumpling with ponzu sauce

Ball-shaped tempura batter filled with diced octopus, green onion, cabbage, and pickled ginger served with Worcestershire sauce, wasabi mayo, and dried bonito

Pan fried vegetable dumpling with ponzu sauce

Delicately deep-fried tofu in a dashi broth

Corn tortilla chips topped with bulgogi, cheddar cheese, pickled jalapeños, guacamole, Pico de Gallo, sour cream

Black sesame tempura, battered jumbo soft-shell crab fried and served with ponzu sauce

Ten pieces traditional chicken wings (Mango Habanero, Buffalo, Lemon pepper, Teriyaki)

Calamari with Japanese Karaage batter delicately fried and served with aioli and marinara sauce

Coconut crusted deep fried tiger prawn on green tea noodle salad served with sweet chili sauce and eel sauce

Japanese style golden sauce on top of pan-fried jumbo shrimp

Garlic butter bread crumbs on top of pan-fried jumbo shrimp

Bulgogi, red pepper, onion, cheese in tortilla served with sour cream, lettuce, tomato, and guacamole

Black mussels and white short neck clams in white wine garlic sauce

Creamy spinach and artichoke dip topped with parmesan cheese served with corn tortilla chips

$8.00 / Nigiri (2 pcs) | $15.00 / Sashimi (4 pcs)

$8.00 / Nigiri (2 pcs) | $15.00 / Sashimi (4 pcs)

$8.00 / Nigiri (2 pcs) | $15.00 / Sashimi (4 pcs)

$9.00 / Nigiri (2 pcs) | $17.00 / Sashimi (4 pcs)

$9.00 / Nigiri (2 pcs) | $17.00 / Sashimi (4 pcs)

$6.00 / Nigiri (2 pcs) | $11.00 / Sashimi (4 pcs)

California rolls with 5 pieces of nigiri

12 pieces of fresh cut sashimi

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce

Salmon, tuna, cilantro, jalapeno, and avocado roll with orange tobiko, spicy sauce and wasabi mayo

Shrimp tempura, cream cheese, asparagus, and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce

Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce

Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with citrus-garlic soy sauce

Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce

Crab over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce

Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce

Four different fish on top of California roll

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce

Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno & served with poke sauce

Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce, topped with potato flake

Sweet potato tempura, asparagus, cucumber, jalapeno and avocado served with spicy sauce, spicy mayo, and teriyaki sauce

Kobe beef patty, bacon, red onion, tomato, cheddar cheese, lettuce, and fries

6 oz Certified Angus Beef filet mignon and 12 oz lobster tail with garlic butter panko topping served with sauteed vegetable,mashed potato and choice of teriyaki or ginger sauce

Certified Angus Beef New York Strip, sauteed vegetable and steamed white rice served with choice of teriyaki, ginger or garlic butter panko sauce

Gently battered Atlantic Cod with fries, coleslaw & tartar sauce

Perfectly cooked spaghetti topped with tangy tomato sauce pairs with our seasoned Italian meatballs

Linguine with scallop, shrimp, mussels, and clam inspicy tomato sauce

Grilled chicken, mushroom, and fettuccine with creamy Alfredo sauce with parmesan cheese and bacon flakes

Grilled Chilean sea bass, sautéed vegetables on top of steamed white rice with creamy garlic sauce

Grilled Certified Angus Beef tenderloin topped with garlic butter panko and sauteed vegetable, mashed potato and choice of teriyaki, or ginger sauce

12 oz lobster tail topped with a choice of golden or garlic sauce and sauteed vegetable & mashed potato with choice of teriyaki or ginger sauce

Grilled chicken, sautéed vegetables on top of steamed white rice with teriyaki sauce

Grilled 10 oz sliced bone-in short rib marinated in honey soy and served with sautéed vegetable and steamed rice

Grilled Alaskan salmon on steamed rice and sautéed vegetables served with teriyaki sauce

Panko crusted deep fried pork tenderloin / chicken breast with rice and sautéed vegetables served with Worcestershire sauce

Deep-fried tofu steak on steamed rice and sauteed vegetables served with sweet chili and teriyaki sauce

Thick wheat noodle in fish and soy-based soup with shrimp and vegetable tempura

Pineapple, ham

Chicken, onion, BBQ sauce (+2 brisket)

Red pepper, onion, mushroom, olives, tomatoes

Bratwurst with grilled onions sport peppers and fries

All-beef frankfurter with onion, tomato wedges, pickle spear, sport peppers with fries

Avocado, lettuce, tomato, provolone cheese, and ranch wrapped in burrito with main ingredient Choice of main ingredient (chicken, spicy chicken, bulgogi) comes with fries

Turkey breast ham, bacon, tomatoes, lettuce, pepper jack served with and spear pickles and fries

Korean BBQ short rib with pickled radish, spring mix

Angus Beef patty, Fried or Grilled Chicken, Beyond burger, fried Cod. Vegetables: tomato, red onion, pickles, lettuce. Cheese: cheddar, pepper jack, swiss. | +$1: fried egg, bacon, grilled onion, sauteed mushroom, jalepeno | +$2: Vin 90 Special Topping- golden or garlic. Sauce: teriyaki, buffalo, bbq, Worcestershire, Tartar | All Burgers come with fries*

Grilled pork belly or shrimp with pickled radish, sesame leaves, lettuce with sweet & spicy miso paste and ponzu sauce

Spring mix with cherry tomato, red onion, carrot, cucumber, red cabbage, and potato flakes (Italian, Thousand Island, Ranch, Honey Mustard, Balsamic Vinaigrette)

Whipped ricotta cheese, arugula, and honeycomb with toasted ciabatta bread

Spring mix, mozzarella cheese, fresh vine tomatoes, balsamic vinaigrette

Romaine lettuce, parmesan cheese with Caesar salad dressing. (Add grilled chicken breast $7, Shrimp $10, Steak $12)

Steamed and salted soybean in the pod

Bulgogi, red pepper, onion, cheese in tortilla served with sour cream, lettuce, tomato, and guacamole

Ten pieces traditional chicken wings (Mango Habanero, BBQ, Buffalo, Lemon pepper, Teriyaki)

Calamari with Japanese Karaage batter delicately friedand served with aioli and marinara sauce

Pan fried vegetable dumpling with ponzu sauce

Creamy spinach and artichoke dip topped with parmesan cheese served with corn tortilla chips

Corn tortilla chips topped with bulgogi, cheddar cheese, pickled jalapeños, guacamole, Pico de Gallo, sour cream

Pineapple, ham

Chicken, onion, BBQ sauce (+$2 Brisket)

Red pepper, onion, mushroom, olives, tomatoes

Turkey breast, bacon, tomatoes, lettuce, pepper jack served with spear pickles and fries

6 oz filet mignon and 6 oz Lobster tail with garlic butter panko served with sauteed vegetable, steamed white rice and teriyaki sauce | MKT

Grilled top sirloin steak, sauteed vegetable and steamed white rice served with teriyaki sauce

Gently battered Atlantic Cod with fries, coleslaw & tartar sauce

Perfectly cooked spaghetti topped with tangy tomato sauce pairs with our seasoned Italian meatballs

Linguine with scallop, shrimp, mussels, and clam in spicy tomato sauce

Grilled chicken, fettuccine with creamy Alfredo sauce with parmesan cheese

Grilled Chilean sea bass, sautéed vegetables on top of steamed white rice with creamy garlic sauce

Grilled Black Angus tenderloin on steamed rice and sautéed vegetables served with teriyaki sauce

Grilled 10 oz sliced bone-in short rib marinated in honey soy and served sautéed vegetable and steamed rice

Grilled chicken, sautéed vegetables on top of steamed white rice with teriyaki sauce

Grilled Alaskan salmon on steamed rice and sautéed vegetables served with teriyaki sauce

Panko crusted deep fried pork tenderloin/ chicken breast with rice and sautéed vegetables served with Worcestershire sauce

Thick wheat noodle in fish and soy-based soup with shrimp and vegetable tempura

Assorted fresh cut sashimi over steamed white rice with smelt roe, cucumber, radish, lettuce, shredded nori, sesame seed served with citrus sweet soy, Korean chili paste and sesame oil.

$8.00 / Nigiri (2 pcs) | $15.00 / Sashimi (4 pcs)

$8.00 / Nigiri (2 pcs) | $15.00 / Sashimi (4 pcs)

$8.00 / Nigiri (2 pcs) | $15.00 / Sashimi (4 pcs)

$9.00 / Nigiri (2 pcs) | $17.00 / Sashimi (4 pcs)

$9.00 / Nigiri (2 pcs) | $17.00 / Sashimi (4 pcs)

$6.00 / Nigiri (2 pcs) | $11.00 / Sashimi (4 pcs)

California rolls with five pieces of nigiri

Twelve pieces of fresh cut sashimi

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce

Salmon, tuna, cilantro, jalapeno, and avocado roll with orange tobiko, spicy sauce and wasabi mayo

Shrimp tempura, cream cheese, asparagus, and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce

Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce

Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with citrus-garlic soy sauce

Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce

Crab over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce

Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce

Four different fish on top of California roll

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce

Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno & served with poke sauce

Spicy tuna and avocado over shrimp tempura, crab and cucumber roll served with sweet chili and eel sauce, topped with potato flake

Whipped ricotta cheese, arugula, honeycomb with toasted ciabatta bread

Romaine lettuce, parmesan cheese with Caesar salad dressing. (Add grilled chicken breast $9)

Spring mix, mozzarella cheese, fresh vine tomatoes, balsamic vinaigrette.

Steamed and lightly salted soybean in the pod

Pan fried vegetable dumpling with ponzu sauce

Bulgogi, red pepper, onion, cheese in tortilla served with sour cream, lettuce, tomato, and guacamole

Ten pieces traditional chicken wings (Mango Habanero, Buffalo, Lemon pepper, Teriyaki)

Calamari with Japanese Karaage batter delicately fried and served with aioli and marinara sauce

Creamy spinach and artichoke dip topped with parmesan cheese served with corn tortilla chips

Corn tortilla chips topped with bulgogi, cheddar cheese, pickled jalapeños, guacamole, Pico de Gallo, sour cream

Bratwurst with grilled onion and mustard and sport peppers and fries

All-beef frankfurter on a poppy seed bun, with yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers and bag of chips

Avocado, lettuce, tomato, provolone cheese, and ranch wrapped in burrito with main ingredient Choice of main ingredient (chicken, spicy chicken, bulgogi, spicy pork bulgogi) comes with fries

Korean BBQ short rib with pickled radish, spring mix and Korean spicy miso paste

Turkey breast, bacon, tomatoes, lettuce, pepper jack served with spear pickles and fries

Kobe beef patty, bacon, red onion, tomato, cheddar cheese, lettuce, and fries

Black angus beef patty, bacon, red onion, tomato, cheddar cheese, lettuce, and fries

Hawaiian: pineapple, ham | BBQ Chicken: chicken, onion, BBQ sauce | Vegetable Lover: red pepper, onion, mushroom, olives, tomatoes

Grilled pork belly, spicy pork belly or shrimp with pickled radish, sesame leaves, lettuce with sweet & spicy miso paste and ponzu sauce

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce

Salmon, tuna, cilantro, jalapeno, and avocado roll with orange tobiko, spicy sauce and wasabi mayo

Shrimp tempura, cream cheese, asparagus, and avocado roll topped with black tobiko and tempura crumb, served with wasabi mayo and eel sauce

Spicy tuna and cucumber roll topped with seared tuna and black tobiko served with spicy mayo and eel sauce

Sweet vinegar marinated shrimp and avocado over spicy crab cucumber roll with ponzu sauce

Fresh salmon and thin sliced lemon over spicy crab and cucumber roll served with ponzu sauce

Crab over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce

Spicy tuna over shrimp tempura and cucumber roll with tempura crumb with spicy mayo and eel sauce

Four different fish on top of California roll

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce

Sweet potato tempura, asparagus, cucumber, jalapeno, and avocado served with spicy sauce, spicy mayo, and teriyaki sauce

Soft shell crab, crab and cucumber roll topped with seared spicy tuna served with chili oil, spicy mayo, and eel sauce

Tuna over spicy tuna, shrimp tempura, cilantro and cucumber roll topped with jalapeno & served with poke sauce

Shortcrust pastry filled with Chantilly cream, topped with layer of sponge cake and lavishly garnished with an assortment of mixed berries

Layers of chocolate cake made with Ecuadorian cocoa, filled with chocolate and hazelnut cream and a hazelnut crunch covered with a chocolate glaze

Pastry cream with a hint of lemon on a shortcrust pastry base, covered with pine nuts, almonds and powdered sugar

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base

Moist chocolate cake with a heart of creamy salted caramel

Creamy custard topped with caramelized sugar

Delicately deep fried bread pudding bites topped with vanilla ice cream, cinnamon and chocolate sauce

Mango, passion fruit, and raspberry sorbet all covered in white chocolate and drizzled with chocolate

Flavored ice cream wrapped with rice cake

Green Tea infused ice cream